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    Deal GURU rtebalt's Avatar
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    Default Day After Thanksgiving Soup

    Day After Thanksgiving Soup

    1 tablespoon olive oil
    2 carrots, peeled and finely diced
    2 celery ribs, finely diced
    1 medium onion, peeled and finely diced
    3 (14.5-ounce) cans chicken broth
    1 cup corn kernels
    2 cups diced roasted turkey
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    1 lemon, juiced

    In a heavy saucepan heat olive oil over medium-high heat. Reduce heat and add carrots, celery and onion; cook until soft and golden brown, 5 to 6 minutes. Add chicken broth, corn, turkey, salt, and pepper; bring to a boil. Simmer soup uncovered for 10 to 15 minutes. Season with salt and pepper. Before serving squeeze in the juice of a lemon.
    Makes 4 servings.

    Note: Leftover rice may be substituted for the corn.

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