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      Default Leftover Colorful Turkey Pasta Salad

      2-1/2 Cups tri-colored rotini pasta cooked and drained
      2 Cups TURKEY ( white meat preferred) cooked and cubed
      1/2 Cup scallions thinly sliced
      1/4 Cup celery chopped
      1/4 Cup fresh parsley chopped
      1-1/2 Teaspoons fresh tarragon chopped (OR 1/2 Teaspoon dried)
      1 Tablespoon canola or olive oil
      2 Tablespoons tarragon vinegar
      1 Tablespoon fresh lemon juice
      2 Tablespoons reduced-calorie mayonnaise

      Directions
      In a large bowl, combine pasta, turkey cubes, scallions, celery, parsley, and tarragon.

      In a small bowl, mix together the oil, vinegar, lemon juice, and mayonnaise. Add to turkey mixture.

      Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

      Makes 4 main dish servings.

      Serves 4

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