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      Default Green Onion and Cornbread Stuffing

      1 Can (10-1/2 ounces) condensed French onion soup
      1 Soup Can water
      1/4 Cup margarine
      1 Cup celery cut into 1/4-inch cubes
      1 Cup green onions thinly sliced
      1-1/2 Teaspoons poultry seasoning
      2 Packages (8 ounces each) cornbread stuffing mix
      Vegetable cooking spray

      Directions
      Preheat oven to 350.

      In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.

      Stir in cornbread stuffing mix.
      Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.

      Bake, covered, at 350 degrees F. 45 minutes or until set.

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