+ Reply to Thread
Results 1 to 1 of 1
Thread: Crockpot Scalloped Potatoes
11-07-2008 09:45 AM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Crockpot Scalloped Potatoes
6-8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup velveeta cheese
1-1/2 cups grated sharp cheddar cheese
1 can (12 oz.) evaporated milk
Salt and pepper
Spray crockpot with cooking spray.
Fill crockpot half full of the sliced potatoes.
Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.
Add salt and pepper to taste.
Layer remaining ingredients in same order.
Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.
By Virginia in forum General RecipesReplies: 0Last Post: 01-04-2010, 08:54 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 01-02-2009, 10:00 AM
By Candace in forum Cooking for 2Replies: 1Last Post: 11-03-2007, 03:22 PM
By email@example.com in forum Budget101 Discussion ListReplies: 0Last Post: 02-07-2003, 07:52 AM