Thread: Cranberries Jubilee

Ingredients:
1 cup sugar
1 1/2 cup water
2 cups fresh cranberries
1/4 cup brandy
Vanilla ice cream


Directions:

Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook 5 minutes. Turn into heat-proof bowl or blazer pan of chafing dish. Heat brandy. Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.


This recipe from CDKitchen for Cranberries Jubilee serves/makes 2.5 cups