• Turkey Stew

    2-3 cups of turkey, chopped or torn into pieces
    2 cloves of garlic , minced (or teaspoon of garlic powder)
    2 cans
    (14.5oz. each) stewed tomatoes
    2 cups corn
    2 tablespoons chili powder
    1 tablespoon cumin (or teaspoon if you want it to be less spicy
    )8 oz elbow macaroni, cooked, or 1 c. Rice
    1/4 cup of sliced scallions or onions
    1 c. carrot coins
    Handful chopped celery

    Combine all in 4qt pot, bring almost to a boil, reduce heat
    and simmer 30 minutes to let the spices mingle.

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