• Turkey Alfredo: Thanksgiving Leftovers

    Turkey Alfredo: Thanksgiving Leftovers


    1/4 cup butter
    1 cup heavy cream
    1 clove garlic, crushed
    1 1/2 cups freshly grated Parmesan cheese
    1/4 cup chopped fresh parsley
    1 c. Chopped Turkey, (cooked)

    Melt butter in a medium saucepan over medium low heat.
    Add cream and simmer for 5 minutes, then add garlic and
    cheese and whisk quickly, heating through. Stir in parsley
    & Turkey. Cool, freeze or serve over hot pasta.


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