1 1/2 lbs. beef stew meat
3 large potatoes, cut into chunks
3 large stalks celery, cut into chunks
3 to 4 carrots, pared and sliced
2 1/2 cans tomatoes
1 slice bread, cubed
3 tbsp. Minute tapioca
Salt and pepper to taste
Bay leaf (optional)
1 med. onion
Add meat, vegetables, bread and tapioca to crock pot, stirring to combine. Pour tomatoes on top of vegetables, bu do not stir. Turn crock pot on high for first hour, then on low for 6-7 hours. Serve with corn bread.
This 5-star copycat Olive Garden Hot Artichoke Spinach dip recipe brings all the fabulous flavors of the restaurant to the comfort of your own home. A hearty blend of artichoke hearts, spinach, cream cheese, parmesan cheese and seasonings all together in a cheesy, full flavor dish you'll love time and again!
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