1 1/2 lbs. beef stew meat
3 large potatoes, cut into chunks
3 large stalks celery, cut into chunks
3 to 4 carrots, pared and sliced
2 1/2 cans tomatoes
1 slice bread, cubed
3 tbsp. Minute tapioca
Salt and pepper to taste
Bay leaf (optional)
1 med. onion
Add meat, vegetables, bread and tapioca to crock pot, stirring to combine. Pour tomatoes on top of vegetables, bu do not stir. Turn crock pot on high for first hour, then on low for 6-7 hours. Serve with corn bread.
Make your own creamy scalloped potatoes for a fraction of the price of boxed scalloped potatoes, with twice the flavor with this simple, yet dirt cheap recipe of potatoes, seasonings, milk, chicken broth and onions.
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