• Vegetarian Black Bean Soup Mix

    3 cups black beans, sorted
    3 tablespoons dehydrated onion
    3 tablespoons granulated garlic
    1 teaspoon crushed oregano
    2 teaspoon salt
    1/4 to 1/2 teaspoon cayenne pepper (do not omit)
    1 1/2 cups white rice.

    Put black beans into the bottom of a jar.

    Combine spices in a zip-type bag.

    Put rice in a zip-type bag.

    Attached the following instructions on a gift tag:

    Wash beans. Put in pot with contents of seasoning bag. Add 1 tablespoon olive oil and cover beans with 2 inches of water. Bring to a boil and simmer until very well done (about 2 hours). Beans should be very soft. Add water as needed to keep beans from sticking. There should be some liquid left on beans when done.

    To cook rice, put 3 cups water and 1 teaspoon salt into a pot and when it boils, add rice. Lower heat, cover and steam for 20 minutes.

    Serve about 1/2 cup rice in bowl, and ladle beans over the top. Sprinkle with minced cilantro, finely chopped green onion, and a squeeze of lime juice.


    Submitted by Mary E.
    Original Author Unknown, Recipe Shared on Budget101 Discussion List.



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