1 cup Uncooked fine egg noodles
1 tablespoon instant minced onion
2 and 1/2 tablespoons
1 and 1/2 teaspoons pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon celery seeds
1/8 teaspoon garlic powder
1 bay leaf
Combine all ingredients in a small plastic bag; store in a cool, dry place.
(Mix each soup recipe individually for proper seasoning distribution)
To make the soup:
Combine soup mix, 8 cups water, and 1 carrot, diced, in a large pot. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Discard bay leaf. Stir in 3 cups cooked, diced turkey; simmer an additional 5 minutes.