• Trailblazer Bean Soup Mix

    1 c. pinto beans
    1 c. black beans
    1 c. kidney beans
    1 c. yellow split peas
    1 c. black-eyed peas
    1 c. lentils
    1 c. green split peas
    1 c. Great Northern beans

    Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum
    Seal bag; seal & attach a tag with directions. If desired, Decorate
    Jar/Cone/Bag for what-ever occasion it was created for.


    Attach Tag: Trailblazer Bean Soup

    1 jar bean soup mix
    7 c. water
    1 ham hock
    1 garlic clove, minced
    1 lg. onion, chopped
    1 tsp. chili powder
    1-2 tsp. salt
    1 8-oz can tomato sauce
    2 carrots, chopped
    1 rib celery, chopped

    Place all ingredients in a slow cooker pot. Cover and cook on medium for 7
    hours or until beans are tender. (May cook soup in a stock-pot on the
    stove.
    Cover and simmer until done.) Remove meat from ham hock and return to
    soup.
    Before serving, add 3 T. lemon juice. Top soup with sour cream or grated
    cheese.


    .
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