• Rainbow Bean Soup Mix

    ½ cup or more of each of the following beans:

    Dried red beans
    Great Northern beans
    Dried peas or yellow split peas or lentils
    Black beans

    Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum
    Seal bag; seal & attach a tag with directions. If desired, Decorate
    Jar/Cone/Bag for what-ever occasion it was created for.

    Created a Seasonings Packet with the following:

    1 Tbsp. dried minced onion
    1 Tbsp. beef bullion granules
    1 Tbsp. dried parsley flakes
    1 tsp. dried basil
    1 tsp. powdered lemonade mix with sugar
    ¾ tsp. chili powder
    ½ tsp. garlic powder
    ½ tsp. pepper
    ½ tsp. dried oregano



    Decorate jar.
    Attach recipe to jar.
    Recipe for Rainbow Bean Soup

    Remove seasoning packet. Set aside.
    Rinse beans. Place beans in a large microwave safe dish. Cover with water 1” to 2” over top of beans. Cover dish loosely with plastic wrap. Microwave on high 10 minutes, rotating after 5 minutes. Drain and rinse beans very well. Place beans in a large pan.
    Add 4 cups of water and 1(14 oz) can crushed tomatoes and seasonings from packet. (you may choose to also add 1 small can of chopped ham.) Cover, bring to a boil. Lower heat, cover pan and simmer 1 ½ hours or until beans are tender. Stir occasionally.
    Makes 12 cups of soup.


    .
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