• Palouse Soup Mix

    2-1/2 c. green split peas (16 oz. pkg.)
    2-1/2 c. lentils (16 oz. pkg.)
    2-1/2 c. pearl barley (16 oz. pkg.)
    2 c. alphabet
    macaroni (8 oz. pkg.)--I use brown rice instead
    1 c. dried onion flakes (2 3/8-oz. pkgs.)
    1/2 c. celery flakes (1 3/8-oz. pkg.)
    1/2 c. parsley flakes (1 1/4-oz. pkg.)
    1-1/2 t. thyme
    1-1/2 t. white pepper
    Sage Leaf

    Mix all ingredients together. Vacuum Seal or store in jars.

    Stir before using. Makes 10 c. of mix.

    TO COOK: Combine 1 c. of soup mix with 4 c. of water or seasoned stock in large pan. Add 1 - 2 Cups of cooked chopped meat, if desired.

    Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60 minutes, or until peas are tender.

    Add 1/2 t. salt if desired.

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