• Instant Potato Soup Mix

    1 3/4 cups instant mashed potatoes
    1 1/2 cups dry milk
    2 tablespoons instant chicken bouillon
    2 tablespoons dried minced onion
    1 teaspoon dried parsley
    1/2 teaspoon ground white pepper
    1/4 teaspoon dried thyme or Sage
    1/8 teaspoon curry powder or Cumin
    1 teaspoon Seasoning salt


    Combine all ingredients in a Ziploc bag and shake to mix.


    To Use: add 1/2 cup mix in soup bowl & add 1 cup boiling water. Stir until smooth.
    Variations: add ham and/or cheese to soup as desired (about 1/4 cup per bowl)

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    Comments 3 Comments
    1. djksin's Avatar
      djksin -
      love this recipe, it is my go to when I am looking for some comfort food
    1. Liss's Avatar
      Liss -
      Me too, we like to add chopped green chili's to it to make it a bit spicy!
    1. blphilli's Avatar
      blphilli -
      Just made this for the first time, Love it! Now will make sure to have it available during the winter months!


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