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    • Instant Potato Soup Mix

      1 3/4 cups instant mashed potatoes
      1 1/2 cups dry milk
      2 tablespoons instant chicken bouillon
      2 tablespoons dried minced onion
      1 teaspoon dried parsley
      1/2 teaspoon ground white pepper
      1/4 teaspoon dried thyme or Sage
      1/8 teaspoon curry powder or Cumin
      1 teaspoon Seasoning salt


      Combine all ingredients in a Ziploc bag and shake to mix.


      To Use: add 1/2 cup mix in soup bowl & add 1 cup boiling water. Stir until smooth.
      Variations: add ham and/or cheese to soup as desired (about 1/4 cup per bowl)

      .
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      Comments 3 Comments
      1. djksin's Avatar
        love this recipe, it is my go to when I am looking for some comfort food
      1. Liss's Avatar
        Me too, we like to add chopped green chili's to it to make it a bit spicy!
      1. blphilli's Avatar
        Just made this for the first time, Love it! Now will make sure to have it available during the winter months!

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