• Holiday Split-Pea Soup

    .1 (2.75-ounce) pkg. gravy mix
    1 tablespoon chicken bouillon granules 2 teaspoons imitation bacon bits
    2 teaspoons celery flakes
    2 teaspoons dried minced onion 1 teaspoon dried parsley flakes
    1 1/4 cups dried split green peas
    1 bay leaf (place on top, not in Mix)


    Measure ingredients in layers in jar or blend in a vacuum seal bag if desired.


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    In Crock-pot or Dutch oven add mix, 6 c. water .
    Simmer for 1 -2 hours or until desired consistency. Remove bay leaf prior to serving,


    Hint: Canning funnel works well for filling the jars.

    Comments 1 Comment
    1. RoseS's Avatar
      RoseS -
      Am trying this for dinner tonight. Think I will add some ham left over from sunday dinner.


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