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    • French Market Soup Mix

      1 pound dried navy beans
      1 pound dried pinto beans
      1 pound dried Great Northern beans
      1 pound split peas
      1 pound yellow split peas
      1 pound dried black-eyed peas
      1 pound lentils
      1 pound dried baby lima beans
      1 pound dried lima beans
      1 pound dried soybeans
      1 pound pearl barley
      1 pound dried red beans

      Blend all in big bowl, divide evenly into 14 ziploc baggies.


      Attach a card to each jar with the following recipe:

      French Market Soup

      2 quarts water
      1 ham hock
      1 1/4 teaspoons salt
      1/4 teaspoon ground pepper
      1 (16 ounce) can diced tomatoes with green chiles
      1 large onion, chopped
      1 clove garlic, minced

      Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight.

      In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes.

      Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
      .

      .
      Original Author Unknown, Recipe Shared on Budget101 Discussion List.
      We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com
      Comments 3 Comments
      1. Vicki1947's Avatar
        Vicki1947 -
        Ham hock substation a ham bone?
        We love to cook big and eat several meals this recipe is just right for us.
        Thank you so much.!
        14 jars of Yogurt,
        6 quarts of chili and 2 loaves of French bread in process today.
        Will need to find a big store that has so many dried beans & lentils
      1. Laura1of8's Avatar
        Laura1of8 -
        My family loves Bean Soup, especially in the winter. I can't wait to try this recipe!
      1. Margaretlee's Avatar
        Margaretlee -
        This is a substantial soup mix and a great gift to pass along to soup lovers for the holidays.


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