• Crafts

    Crafts

  • Do it Yourself

    Do it Yourself

  • Gardening and Landscaping

    Gardening

  • Frugal Living Articles

    Frugal Living

  • Gift Ideas

    Gift Ideas

  • Frugal Holidays & Decor

    Holidays

  • Make your own Mixes

    Mixes

  • Money Matters

    Money Matters

  • Recipes

    Recipes

  • Tips and Tricks for Frugal Living

    Tips-n-Tricks

  • Contact Us

    Contact Us

    • French Market Soup Mix

      1 pound dried navy beans
      1 pound dried pinto beans
      1 pound dried Great Northern beans
      1 pound split peas
      1 pound yellow split peas
      1 pound dried black-eyed peas
      1 pound lentils
      1 pound dried baby lima beans
      1 pound dried lima beans
      1 pound dried soybeans
      1 pound pearl barley
      1 pound dried red beans

      Blend all in big bowl, divide evenly into 14 ziploc baggies.


      Attach a card to each jar with the following recipe:

      French Market Soup

      2 quarts water
      1 ham hock
      1 1/4 teaspoons salt
      1/4 teaspoon ground pepper
      1 (16 ounce) can diced tomatoes with green chiles
      1 large onion, chopped
      1 clove garlic, minced

      Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight.

      In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes.

      Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
      .

      .
      Original Author Unknown, Recipe Shared on Budget101 Discussion List.
      Comments 1 Comment
      1. Vicki1947's Avatar
        Ham hock substation a ham bone?
        We love to cook big and eat several meals this recipe is just right for us.
        Thank you so much.!
        14 jars of Yogurt,
        6 quarts of chili and 2 loaves of French bread in process today.
        Will need to find a big store that has so many dried beans & lentils

      FYI- Login to CommentHave something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!





    • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.


    (C) Melissa 'Liss' Burnell & Budget101.com 1995-2014
    Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
    Site Design is Created from a Modified Style Originally Created by Miner Skinz

    Complete Frugal Living Resource ©