• Four Bean Chorizo Chili Mix

    3/4 cup dried white beans
    3/4 cup dried kidney beans
    1/2 cup dried pinto beans
    1/2 cup dried black beans
    4 to 6 dried jalapeno peppers
    Corn Husk Garni (see recipe)

    Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum
    Seal bag; seal & attach a tag with directions. If desired, Decorate
    Jar/Cone/Bag for what-ever occasion it was created for.


    Attach Tag:
    Four Bean Chorizo Chili
    1 Pgk Mix
    1 1/2 cups finely diced onion
    1/2 pound chorizo
    2 tablespoons vegetable oil
    1 pound plum tomatoes, diced
    1 (14.5 ounce) can tomato puree
    2 cups water or cooking liquid from beans
    1 lime (optional)
    Corn Husk Garni
    Salt

    Cook beans separately in water to cover by 1 1/2 inches until almost tender. Drain, reserving cooking liquids for soup, except from black beans, if desired.

    Remove casing from sausage; crumble sausage. Crush dried jalapeno peppers. Sauté sausage, crushed peppers and onion in oil until cooked through. Raise heat to medium-high and continue cooking until ingredients become richly brown, but not burned. Drain sausage and onion on a paper towel. Combine all ingredients in a large stockpot. Simmer soup for 45 minutes. Season to taste with salt. Continue simmering 15 minutes. Remove Corn Husk Garni.

    NOTE: If there is not enough liquid in soup, add additional water or cooking liquid from beans.
    Comments 1 Comment
    1. Unregistered's Avatar
      Unregistered -
      thanks!!
      I am going to try these!


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