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    • Fat Free Cream Soup Mix

      Use in place of canned cream soups in casseroles or as a base for soups.
      2 cups powdered nonfat milk
      3/4 cup cornstarch
      1/4 cup (or less) instant vegetable bouillon
      2 Tbsp. dried onion flakes
      1 tsp. basil leaves
      1 tsp. thyme leaves
      1/2 tsp. pepper


      Measure ingredients into a ziploc bag, seal and shake to combine


      To substitute 1 can condensed soup.:


      Combine 1/3 cup of dry mix & 1 1/4 cups of cold water in saucepan. Cook and stir until thickened. Add to casserole as you would canned soup.

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      Comments 1 Comment
      1. kiloca's Avatar
        Made this tonight and chopped aspagrass into it,and my family like it a lot. Had to make a second batch. Really like it.

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