• Cup of Veggie Soup Mix

    1/3 cup vegetable flakes (tomatoes, celery, onion, zucchini, onion, peas, broccoli and carrots, made by putting dried vegetables in a blender until pea-sized)
    1 tablespoon cracked wheat (bulgar)
    1 tablespoon pasta, broken up
    1/4 teaspoon dried parsley
    1/4 teaspoon dried sweet basil
    pinch garlic powder
    pinch onion powder
    salt and pepper to taste

    Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum
    Seal bag; seal & attach a tag with directions. If desired, Decorate
    Jar/Cone/Bag for what-ever occasion it was created for.

    Attach Tag:
    2 cups stock
    Place dried ingredients in a thermos. Pour boiling stock over dry ingredients.
    Original Author Unknown, Recipe Shared on Budget101 Discussion List.

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