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    • Beef & Barley Vegetable Soup Mix

      1/2 cup barley
      1/2 cup dried split peas
      3 beef bouillon cubes -- crumbled
      1/4 teaspoon ground black pepper
      1/2 teaspoon dried basil
      1/4 teaspoon dried oregano
      1 bay leaf

      Measure all into a jar or ziploc bag, leaving bay leaf on top. Seal.

      To Use:

      2 tablespoons vegetable oil
      1 pound stew meat -- cut in 1" cubes
      6 cups water
      14 ounces canned tomatoes
      1 pkg Beef Vegetable & Barley Soup Starter Mix
      3 stalks celery -- chopped
      3 carrots -- chopped

      In a pot, heat the oil & add meat. Saute until the
      meat is browned on all sides. Add the water, tomatoes, and Soup Mix. Bring
      the mixture to a boil, and reduce the heat. Cover and simmer for 45 minutes.
      Stir in the celery and carrots. Cover and simmer for 1 hour. Discard the bay
      leaf.

      Serve with Cornbread or biscuits.
      We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com
      Comments 3 Comments
      1. I was so happy to find this site. However, It will not allow me to copy & paste these recipes & I'm not bringing my laptop into my kitchen to use them. I don't eat, drink OR cook around my computer. There are pop-ups continuously. I also do not see an option to print. So I'm left thinking "what good is it to find these great recipes & not be able to use them?" Any suggestions?
      1. FreebieQueen's Avatar
        Hmm, I'm not sure why you are unable to copy & paste, as that feature has not been disabled on the site. To copy & paste a recipe, simply highlight the section you want to save with your mouse, press Ctrl + C (at the same Time), open up a notepad and hit Ctrl+p (at the same time) and the recipe will copy for you.

        Alternatively, there is a "Print Friendly" button on every single page directly above the recipe, underneath the title. The print friendly button allows you to choose which parts of the recipe you want to print, you can include or exclude items, such as directions or photos.

        As for any "pop ups"- you should only be seeing 1 ad per 24 hours,if you're seeing more than that, it means that your computer is not accepting "cookies". A "cookie" is placed on your computer when you visit a site to let the site "remember you" so that they don't overload you with ads. Here is a link to help you learn how to change your cookie settings.
      1. empressnanajo's Avatar
        I can not wait to try this recipe .....it is my favorite soup since childhood and now that I live in the Pacific Northwest it should become a staple food in our household

      FYI- Login to CommentHave something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!





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