• Beef & Barley Vegetable Soup Mix

    1/2 cup barley
    1/2 cup dried split peas
    3 beef bouillon cubes -- crumbled
    1/4 teaspoon ground black pepper
    1/2 teaspoon dried basil
    1/4 teaspoon dried oregano
    1 bay leaf

    Measure all into a jar or ziploc bag, leaving bay leaf on top. Seal.

    To Use:

    2 tablespoons vegetable oil
    1 pound stew meat -- cut in 1" cubes
    6 cups water
    14 ounces canned tomatoes
    1 pkg Beef Vegetable & Barley Soup Starter Mix
    3 stalks celery -- chopped
    3 carrots -- chopped

    In a pot, heat the oil & add meat. Saute until the
    meat is browned on all sides. Add the water, tomatoes, and Soup Mix. Bring
    the mixture to a boil, and reduce the heat. Cover and simmer for 45 minutes.
    Stir in the celery and carrots. Cover and simmer for 1 hour. Discard the bay
    leaf.

    Serve with Cornbread or biscuits.
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    Comments 3 Comments
    1. Unregistered's Avatar
      Unregistered -
      I was so happy to find this site. However, It will not allow me to copy & paste these recipes & I'm not bringing my laptop into my kitchen to use them. I don't eat, drink OR cook around my computer. There are pop-ups continuously. I also do not see an option to print. So I'm left thinking "what good is it to find these great recipes & not be able to use them?" Any suggestions?
    1. FreebieQueen's Avatar
      FreebieQueen -
      Hmm, I'm not sure why you are unable to copy & paste, as that feature has not been disabled on the site. To copy & paste a recipe, simply highlight the section you want to save with your mouse, press Ctrl + C (at the same Time), open up a notepad and hit Ctrl+p (at the same time) and the recipe will copy for you.

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    1. empressnanajo's Avatar
      empressnanajo -
      I can not wait to try this recipe .....it is my favorite soup since childhood and now that I live in the Pacific Northwest it should become a staple food in our household


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