• 9 Bean Soup Mix

    1 pound black beans
    1 pound red kidney beans
    1 pound barley pearls
    1 pound pinto beans
    1 pound Great Northern beans
    1 pound navy beans
    1 pound lentils
    1 pound yellow split peas
    1 pound green split peas
    1 pound black-eyed peas

    Combine all. Divide into Ziploc baggies of 2 1/2 cups each.

    Attach Tag:
    Texas Ranger Nine Bean Soup Mix in a Jar

    2 to 3 cups Texas Ranger Nine Bean Soup Mix
    1 pound ham, diced
    1 large onion, chopped
    1 clove garlic, chopped
    1 (10 ounce) can Ro-tel tomatoes and green chiles
    1 (16 ounce) can tomatoes and liquid, broken up
    Salt and pepper, to taste

    Wash and sort beans. Place in a Dutch oven and cover with water 2 inches above beans. Let soak overnight.

    Drain beans. Cover with water, and add the other ingredients. Bring to a boil, reduce heat and simmer, covered, for about 2 hours until the beans are done. Stir occasionally to prevent sticking. Add a little bit of water to prevent the sticking. Adjust seasonings.

    Original Author Unknown, Recipe Shared on Budget101 Discussion List.
    Comments 2 Comments
    1. nana123's Avatar
      nana123 -
      This sounds like a great cold weather soup!!!! Thanks
    1. hotairmoma's Avatar
      hotairmoma -
      My husband and I love to try different bean soups,we will try this one,for sure.

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