• Stove-Top Stuffing- Clone

    6 cups cubed bread
    1 tablespoon parsley flakes
    3 cubes chicken bouillon
    1/4 cup dried minced onion
    1/2 cup dried minced celery
    1 teaspoon thyme
    1 teaspoon pepper
    1/2 teaspoon sage
    1/2 teaspoon salt

    Preheat oven to 350 degrees.

    Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.

    To Use: Combine 2 cups stuffing mix, 1/2 cup water, 2 tablespoons melted butter in a saucepan.
    Comments 1 Comment
    1. lindylu's Avatar
      lindylu -
      Can't wait to try this. I have 2 loaves of bread getting old.


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Advertise Here

    Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.