• Shake-n-Bake: Italian Style

    1 C. bread crumbs
    1/2 C. grated Romano or Parmesan cheese
    1/4 C. chopped parsley
    2 T. oregano
    1 T. garlic powder
    1 tsp. salt
    1/2 tsp. pepper

    Measure all ingredients into a ziploc bag, shake well to blend seasonings.
    Use on Chicken, Turkey, or pork.

    Comments 3 Comments
    1. ccory's Avatar
      ccory -
      I made this tonight for a recipe and it was delicious. I just wanted to add I was making Zucchini sticks and did not notice until a few minutes before they needed to go into the oven that it called for Shake and Bake. Thank you SOOOOO much for saving me a trip to the grocery store. I had everything I needed in my cupboard and mixed it up super quick. I love this site!!!
    1. Szyla's Avatar
      Szyla -
      My son loves Shake n Bake - anything, lol.
      I will be making this and keeping handy.
    1. cjsmith45's Avatar
      cjsmith45 -
      I was making pork chops and was too 'lazy' to make more of this shake bake. I opted to buy a box and holy canoli was it expensive! Almost $3.00 for a box with 2 packets in it. Never again will I run out of this home made taste better than and oh so much cheaper version!

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