• Seasoned CousCous

    2 cups uncooked couscous
    1 tablespoon chicken-flavored instant bouillon
    1 tablespoon dried parsley
    1 tablespoon
    dried onion flakes
    1 teaspoon dried rosemary, crushed
    1/2 teaspoon dried marjoram
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper

    In a medium bowl, combine couscous, bouillon, dried parsley, onion flakes, rosemary, marjoram, garlic powder and pepper; mix well. Store in an airtight container.

    For 2 servings of cooked couscous, use 1/2 cup of the mix (stir before measuring). In a small saucepan, bring 3/4 cup water to a boil; stir in couscous mix. Remove from heat; cover and let stand 5 minutes. Fluff with a fork before serving.

    Submitted by lorna
    Comments 2 Comments
    1. Kinda's Avatar
      Kinda -
      Looks wonderful. Do you know how much uncooked couscous is one serving?
    1. ajammes's Avatar
      ajammes -
      I love couscous! It makes a great lunch at work. For one serving (my size) I use 1/3 c. and 1/3 c boiling water. I have a neat little insulated soup cup that is perfect for quick cook things. Once the couscous is done, I add a packet of single serve salmon. So yummy!

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