1 tablespoon chicken-flavored instant bouillon
1 tablespoon dried parsley
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram
1/2 teaspoon garlic powder
1/4 teaspoon pepper
In a medium bowl, combine couscous, bouillon, dried parsley, onion flakes, rosemary, marjoram, garlic powder and pepper; mix well. Store in an airtight container.
For 2 servings of cooked couscous, use 1/2 cup of the mix (stir before measuring). In a small saucepan, bring 3/4 cup water to a boil; stir in couscous mix. Remove from heat; cover and let stand 5 minutes. Fluff with a fork before serving.
Submitted by lorna