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    • Parmesan Macaroni Mix

      2 cups nonfat dry milk powder
      1¾ cups freshly grated Parmesan cheese
      ½ cup all purpose flour
      1 teaspoon paprika
      ½ teaspoon ground mustard
      ¼ teaspoon pepper

      Combine all ingredients in a ziploc bag, seal & shake until well blended. Label and store in Fridge.

      Additional Ingredients:
      1½ cups uncooked elbow macaroni
      ½ cup milk
      ½ cup water
      ¼ to ½ teaspoon salt
      1 ½ T. Margarine
      1 c. Sauce Mix

      To USE: Cook macaroni according to package directions.
      In a Med saucepan combine 1 c. of Sauce Mix, Milk, water, margarine, & salt over med heat, stirring constantly until sauce comes to a boil.

      Drain macaroni; stir into sauce, stirring until evenly coated.
      Comments 2 Comments
      1. mechelle's Avatar
        how much of the parm dry milk mixture is needed to make the sauce?
      1. FreebieQueen's Avatar
        1 c. of mix per recipe

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