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    • Instant Stuffing Mix

      Copycat Stove Top Stuffing Mix Make your own, inexpensive Homemade Instant Stuffing Mix to have on hand for the holidays!

      3-1/2 cups unseasoned bread cubes
      3 tablespoons dried celery flakes
      1 tablespoon dried parsley flakes
      2 teaspoons dried minced onion
      2 teaspoons chicken bouillon granules
      1/4 teaspoon poultry seasoning
      1/4 teaspoon sage
      1/2 tsp pepper
      1/2 tsp Thyme
      1/2 tsp Salt (optional, as bouillon is salty!)

      Measure all ingredients into a ziploc bag or into a jar, seal. (Makes 1 Jar of Mix)

      Instructions to attach to jar:
      Bring the following items to boil:
      1 cup water
      2 tablespoons butter or margarine

      Add jar of stuffing mix, reduce heat and simmer, covered, for 10 minutes, stirring occasionally. Toss with a fork before serving.

      Variations:

      • Add 1/2 lb browned, crumbled sausage (add in during cooking)
      • Add 1/2 c. finely diced, peeled apples (add in during cooking)
      • Add 1/4 c. Dried Cranberries & and an additional 1/4 c. water to cooking

      © Can Stock Photo Inc. / soupstock
      Comments 5 Comments
      1. sandy63's Avatar
        I like to use stuffing mix on and off. Not just for holidays. So thanks for the mix recipe.
        sandy63
      1. HaleighBaleigh's Avatar
        I like to use stuffing a few times a month usually. I like to try and cook a whole chicken every week and use that with the leftovers! Looks yummy!
      1. Loreena's Avatar
        This will be a real money saver for me. I like to use stuffing as a replacement for potatoes or pasta once in a while, probably twice a month. Its great in a casserole as well.
      1. Shelley43's Avatar
        I love stuffing! So I am definitely going to try this!
      1. hetzlerk's Avatar
        Quote Originally Posted by sandy63 View Post
        I like to use stuffing mix on and off. Not just for holidays. So thanks for the mix recipe.
        sandy63
        Love the recipe and it's so easy to make.

      FYI- Login to CommentHave something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

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