• Hamburger Help: original

    2 cups nonfat dry milk
    1 cup corn starch
    1/4 cup beef bouillon powder
    2 T onion flakes
    1 tsp dried basil
    1 tsp dried thyme
    1 tsp black pepper
    2 T dried parsley
    1 T garlic powder


    Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

    Comments 5 Comments
    1. Shellyann36's Avatar
      Shellyann36 -
      How much of this mix do you use per meal of the helper?
    1. Carolking's Avatar
      Carolking -
      How much do you use of this mix when making hamburger helper thanks carol king
    1. girllovescamo's Avatar
      girllovescamo -
      I also am wondering how much mix to use. I would like to use this recipe. Thanks!
    1. kkima68's Avatar
      kkima68 -
      and do what with it???


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