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    • Hamburger Help: original

      by
      Budget101
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      3 Comments Comments
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      2 cups nonfat dry milk
      1 cup corn starch
      1/4 cup beef bouillon powder
      2 T onion flakes
      1 tsp dried basil
      1 tsp dried thyme
      1 tsp black pepper
      2 T dried parsley
      1 T garlic powder


      Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

      Comments 3 Comments
      1. Shellyann36's Avatar
        How much of this mix do you use per meal of the helper?
        Reply
      1. Carolking's Avatar
        How much do you use of this mix when making hamburger helper thanks carol king
        Reply
      1. girllovescamo's Avatar
        I also am wondering how much mix to use. I would like to use this recipe. Thanks!
        Reply

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