4 1/4 c Long Grain Rice, raw
5 t Dried Grated Lemon Peel
4 t Dill Or Dill Seed
2 t Salt
8 t Instant Chicken Bouillon
Combine all ingredients in ziploc style bag or mason jar, seal and shake well to completely combine.
Put about 1 1/2 cups of mix into each of three 1-pint ziploc bags or three 1-pint mason jars and label as Dill-Lemon Rice Mix.
Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high
heat; cover and reduce heat.
Cook for 15 to 25 minutes until liquid is absorbed. Great with Fish or chicken.
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