5 t Dried Grated Lemon Peel
4 t Dill Or Dill Seed 2 t Salt
8 t Instant Chicken Bouillon
Combine all ingredients in ziploc bake and shake well. Put about 1 1/2
cups of mix into 3 1-pint ziploc bags and label as Dill-Lemon Rice Mix.
Makes about 4 1/2 cups of
Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T
butter or margarine in a medium saucepan. Bring to a boil over high
heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is
absorbed. Great with Fish or chicken.