1 pkg Chicken Flavor Ramen noodles, broken up
1/2 cup Long-Grain Rice
1/8 cup Dried
1 sm. can mushrooms
Measure all into canning jar or vacuum seal bag, fold paper towel into quarters, place in jar, place can of mushrooms & ramen noodle seasoning packet on top.
Chicken Rice Bake
Remove can of mushrooms & seasoning packet &pour contents of jar into 9 x 13 greased pan. Combine 3 cups water, seasoning packet Lay 3-4 skinless, boneless chicken pieces on top of rice/noodle blend, then top with drained mushrooms. Pour
water/seasoning mixture over all, cover and bake at 350 degrees F for 1 hour, 15