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    • Alfredo Noodles Mix

      1 c. instant nonfat dry milk
      2 t. grated romano or parmesan cheese
      1/3 c. dried minced onion
      1 t. garlic powder
      1/2 tsp. salt
      1/2 tsp. white pepper


      Measure all ingredients into a large ziploc bag, seal and shake to combine.


      To use, combine 1/4 cup Noodles Mix with 2 tablespoons melted
      butter and 1/4 cup milk. Toss with pasta.


      For variety, add 1/4 cup grated Cheddar cheese in place of the
      Parmesan cheese for a different taste.
      Comments 7 Comments
      1. laxmom's Avatar
        laxmom -
        I was wondering what type of cheese is used. Is it the "powdered" kind~~since the fresh would get moldy or do you not store this mix, but use right away
      1. tkt3699's Avatar
        tkt3699 -
        I love Alfredo...I need to try it!:
      1. redring's Avatar
        redring -
        laxmom that is a good question. if you search online dried cheeses can be found. Or you can just make the mixes and store in your freezer for 3 months.
      1. Mcddeb's Avatar
        Mcddeb -
        There's no cooking to this? Wouldn't the minced onion be a bit crunchy? Or do you heat the milk, melt the butter into it and then add the mix, stir until saucy?
      1. sassycalicomom's Avatar
        sassycalicomom -
        How much does this make? Number of servings 1? Doesn't seem like it makes much and I need to make up mason jars for a family of 2 and a family of 4! Anybody have any ideas?
      1. FreebieQueen's Avatar
        FreebieQueen -
        Quote Originally Posted by sassycalicomom View Post
        How much does this make? Number of servings 1? Doesn't seem like it makes much and I need to make up mason jars for a family of 2 and a family of 4! Anybody have any ideas?
        I've seen this answered twice already in 2 other places so I'm just going to copy & paste FreebieQueens response to it:

        The easiest way to see how much a recipe yields is to add up the ingredients, in this case about 1 1/3 cups, since the recipe states to use 1/4 cup measure per mug mix, it would be safe to assume that this will serve 4 -5 people.
      1. lizlaughlove's Avatar
        lizlaughlove -
        I think I'm going to wait to add cheese until time to use so I can store it, and double everything for 4 people. I also think that the milk should be heated and then everything added to it.


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