• Alfredo Noodles Mix

    1 c. instant nonfat dry milk
    2 t. grated romano or parmesan cheese
    1/3 c. dried minced onion
    1 t. garlic powder
    1/2 tsp. salt
    1/2 tsp. white pepper

    Measure all ingredients into a large ziploc bag, seal and shake to combine.

    To use, combine 1/4 cup Noodles Mix with 2 tablespoons melted
    butter and 1/4 cup milk. Toss with pasta.

    For variety, add 1/4 cup grated Cheddar cheese in place of the
    Parmesan cheese for a different taste.

    Comments 7 Comments
    1. laxmom's Avatar
      laxmom -
      I was wondering what type of cheese is used. Is it the "powdered" kind~~since the fresh would get moldy or do you not store this mix, but use right away
    1. tkt3699's Avatar
      tkt3699 -
      I love Alfredo...I need to try it!:
    1. redring's Avatar
      redring -
      laxmom that is a good question. if you search online dried cheeses can be found. Or you can just make the mixes and store in your freezer for 3 months.
    1. Mcddeb's Avatar
      Mcddeb -
      There's no cooking to this? Wouldn't the minced onion be a bit crunchy? Or do you heat the milk, melt the butter into it and then add the mix, stir until saucy?
    1. sassycalicomom's Avatar
      sassycalicomom -
      How much does this make? Number of servings 1? Doesn't seem like it makes much and I need to make up mason jars for a family of 2 and a family of 4! Anybody have any ideas?
    1. FreebieQueen's Avatar
      FreebieQueen -
      Quote Originally Posted by sassycalicomom View Post
      How much does this make? Number of servings 1? Doesn't seem like it makes much and I need to make up mason jars for a family of 2 and a family of 4! Anybody have any ideas?
      I've seen this answered twice already in 2 other places so I'm just going to copy & paste FreebieQueens response to it:

      The easiest way to see how much a recipe yields is to add up the ingredients, in this case about 1 1/3 cups, since the recipe states to use 1/4 cup measure per mug mix, it would be safe to assume that this will serve 4 -5 people.
    1. lizlaughlove's Avatar
      lizlaughlove -
      I think I'm going to wait to add cheese until time to use so I can store it, and double everything for 4 people. I also think that the milk should be heated and then everything added to it.

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