Korean Chicken and Ramen Noodle Packets

Korean Chicken and Ramen Noodle Packets
3 tbs Korean red pepper paste
3 tbs soy sauce
1/3 cup water
2 tbs sesame oil
1/2 tbs sugar
2 boneless skinless chicken breasts, thinly sliced
1 cup green onions, sliced into 1″ pieces
1 cup red cabbage, sliced thin
2 cups button mushroom, sliced thin
1 zucchini, thinly sliced
2 packets ramen noodles, cooked
heavy duty aluminum foil
Preheat the oven to 425°.
Mix together the Korean red pepper sauce, soy sauce, water, sesame oil and sugar in a large bowl until combined.
Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the Korean red pepper sauce mixture and toss until coated.
Place a 1 1/2 to 2 feet long sheet of aluminum foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
Bake in the oven for 25 min or until chicken is cooked throughout. Serves 4