2 pkgs cream cheese softened (16 oz total)
1 pkg taco seasoning
2 cups chopped Chicken Fajita meat
1 bottle taco sauce or Franks Red Hot Sauce
2 cups +/- shredded cheddar cheese
Chopped lettuce
Chopped/seeded tomatoes
Jalapeno slices
Black olive slices

Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese.

Place in 350 F. oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
Garnish the hot dip with chopped lettuce, tomatoes, jalapenos, olives. Serve with tortilla chips.