1 Angel food cake - cut into walnut sized chunks
1 pk whipped topping, lg
1 pk Strawberry Jello, lg -
1 pk Frozen strawberries

Place the cake chunks in an 11x13 dish.

Dissolve Jello in 2 cups of boiling water, add 2 cups cold water, place in fridge 10 minutes to Allow it to jell a little, remove from fridge, fold in the frozen strawberries and whipped topping.

Pour over cake and refrigerate until set.

Decorate with whipped cream & sliced fresh strawberries.