A Spoonful of Champagne

1 1/4 C. champagne, chilled, divided 1/4 C. granulated sugar 1 t. unflavored gelatin 1/4 C. fresh raspberries 2 clean champagne flutes In a saucepan heat the champagne, sugar and gelatin over medium heat, stirring constantly until dissolved and begins to simmer. Remove from heat and

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  1. #1
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    Default A Spoonful of Champagne

    1 1/4 C. champagne, chilled, divided
    1/4 C. granulated sugar
    1 t. unflavored gelatin
    1/4 C. fresh raspberries
    2 clean champagne flutes

    In a saucepan heat the champagne, sugar and gelatin over medium heat, stirring constantly until dissolved and begins to simmer. Remove from heat and pour into a glass bowl, add remaining CHILLED champagne. Place a few fresh berries in the bottom of the champagne flutes, pour in the champagne mixture, add a few more berries. Continue.

    Place in the fridge for at least 2 hours.
    CC,

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  2. #2
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    Default Re: A Spoonful of Champagne

    Sounds good, do you have an alternative to gelatin?

  3. #3
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    Default Re: A Spoonful of Champagne

    Quote Originally Posted by Eshuman View Post
    Sounds good, do you have an alternative to gelatin?
    Yes, you can use Xanthan Gum Powder instead.
    ~Enjoy!~

    FreebieQueen

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