1 16 ounce box powdered sugar
3/4 cup melted butter
2 cups peanut butter
3 cups crispy rice cereal
1 16 ounce package milk chocolate or white chocolate pieces
1 16 ounce package semisweet chocolate chips
Combine first four ingredients in a medium mixing bowl. Mix well. Press evenly in to the bottom of a greased 9 by 13 inch pan.
Place both bags of chocolate chips in a saucepan. Cook over low heat until chocolate has melted; stirring often. Spread chocolate evenly over top. Refrigerate.
Cut into bars.
Makes 16 bars.
Seal in plastic bags for hiking.
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