1 tablespoon crushed, toasted sesame seeds & hot (baked in 350f oven 10-12 minutes)
3 tablespoons dry mustard
2 tablespoons hot water
3/4 cup soy sauce
1/4 garlic clove, crushed
3 tablespoons heavy cream, whipped


Mix mustard and water in a small mixing bowl until it forms a paste.


Place in blender with warm toasted sesame seeds, soy sauce and garlic.

Blend at high speed for about 1 minute. Remove and stir in whipped cream.