Honey Dijon Mustard

1 3/4 cups dry mustard powder
3/4 cup water

1 small onion, finely minced
2 cups dry white wine
1/3 cup white wine vinegar
2 tsp. sugar
1 1/2 tsp. salt
5 cloves garlic, minced or pressed
2 bay leaves
1 tsp. whole allspice

3/4 cup honey

Makes 2 1/2 cups
Stir water and mustard powder together until smooth, set aside

In a heavy saucepan, combine remaining ingredients (EXCEPT HONEY).

Simmer, uncovered, over medium heat until reduced by half (about 10-15 minutes).

Strain reduced liquid, add to mustard paste mixture. Whisk gently till smooth and blended and cook over medium-low heat, stirring constantly for about 5 minutes or until slightly thickened (it will thicken more as it cools). Stir in the honey.

Let cool and pack into clean jars and cover tightly.