Results 1 to 1 of 1
Thread: Easy Beer Can Chicken
05-24-2006, 12:35 PM #1
Easy Beer Can Chicken
Beer Can Chicken
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
Preheat an outdoor grill for low heat, and lightly oil grate. In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt and pepper.
Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika and desired amount of salt and pepper to beer can.
Place can on a disposable baking sheet. Set chicken upright onto can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until chicken is no longer pink and juices run clear.I'm a Freak!
The Following User Says Thank You to Jane For This Useful Post:
Chicken Easy chicken pot pieBy rtebalt in forum General RecipesReplies: 0Last Post: 09-01-2009, 10:28 PM
By rtebalt in forum General RecipesReplies: 2Last Post: 01-08-2009, 09:11 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 09-30-2008, 01:24 PM
By shellybean40 in forum Dump RecipesReplies: 0Last Post: 09-11-2008, 03:25 PM
By Liss in forum Budget101 Discussion ListReplies: 0Last Post: 02-02-2008, 05:34 PM