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    Senior Member Savin' Moola's Avatar
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    Default Campfire Dutch Oven Potatoes

    Campfire Dutch Oven Potatoes

    30-35 golfball size new red potatoes

    1 medium onion

    1/2 stick butter

    1 pkg. dry Ranch dip mix

    Spray Dutch oven with Pam. Wash potatoes but do not peel.

    Cut potatoes in half and place in bottom of Dutch oven.

    Chop onion and place on top of potatoes.

    Place chunks of butter on top of this.

    Sprinkle dip mix overall.

    Bake on hot coals for 30-45 minutes.

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