Results 1 to 1 of 1
  1. #1
    Budget101 Done Digging CountryGrl21's Avatar
    Join Date
    Jan 2006
    in front of my computer Silly!
    Blog Entries

    Default French Toast Bread Pudding

    French Toast Bread Pudding

    Serves 6
    Prep Time: 15-20 minutes
    Bake Time: 40 minutes

    *Requires overnight refrigeration before baking

    1 loaf French bread (13 to 16 ounces)
    8 large Eggs
    2 cups Half-and-Half
    1 cup Milk
    2 tablespoons granulated Sugar
    1 teaspoon Vanilla extract
    1/4 teaspoon ground Cinnamon
    1/4 teaspoon ground Nutmeg
    Dash salt
    Praline Topping, recipe follows
    Maple syrup, if desired

    • Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs).
    • Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
    • In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.
    • Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
    • Cover with foil and refrigerate overnight.

    The next day, preheat oven to 350 degrees Fahrenheit.
    Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
    Serve with maple syrup, if desired.
    Praline Topping:
    1/2 pound (2 sticks) Butter
    1 cup packed light Brown Sugar
    1 cup chopped Pecans
    2 tablespoons light Corn Syrup
    1/2 teaspoon ground Cinnamon
    1/2 teaspoon ground Nutmeg
    ~* B101 Sistah *~

  2. The Following User Says Thank You to CountryGrl21 For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.