• You'll Need:

    4 cups cold cooked rice
    4 tablespoons soy sauce
    1 clove garlic, minced (optional)
    2 tablespoons thinly sliced green onion
    2 cups cooked and cubed chicken (optional)
    2 cups cooked veggies (optional)

    2 tablespoons neutral oil, such as vegetable or canola

  1. Heat a wok or large non-stick skillet over high heat.
  2. When oil starts to "shimmer", turn the heat to medium-high.
  3. If using garlic and/or green onions add to oil now and stir.
  4. Add chicken and vegetables if using and mix well.
  5. Quickly add rice and continue to stir until rice is separated and coated with oil or mixed evenly with chicken and veggies.
  6. Sprinkle soy sauce over rice and stir until distributed well throughout rice.