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    Default Sugar Free Pineapple Pie

    1 (15 oz.) can crush Pineapple (in its own juice)
    1-pkg. Vanilla sugar free instant pudding
    1 ( 8-oz ) Cream cheese (low fat)
    1 ( 8-oz) Lite whipped topping
    1 ( 16-oz ) Graham cracker pie shell
    4-packets sugar free sweetener (splenda)


    Drain crush pineapple, set aside. Add to the pineapple juice 4 packets of sweetener. Combine cream cheese and vanilla pudding. Mix with an electric mixer until smooth. Fold in whipped topping with mixer- add pineapple- mix well. Pour in crust and chill.
    ~Liss~
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