8 ounces cream cheese, sliced
1/2 cup milk ( will use lowcarb milk or cream)
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese
melts and mixture is smooth.
Stir in sour cream, onion, parsley and chives. Refrigerate until cold.