Ham and Cheese Pastry Puffs
5 slices smoked ham, chopped
1/2 cup Mexican-style 4-cheese blend, shredde
1/2 of 17.3-oz. pkg puff pastry, thawed
1 egg, beaten
1 tbs Dijon mustard
1 green onion, thinly sliced
Heat oven to 400°.

Combine ham and cheese. Unfold pastry sheet on cutting board. Cut into 9 squares. Make 2 L-shaped cuts in each square, making cuts opposite from each other and 1/2 in from edges of square. Lift loose outer corners of each square and bring through cuts to opposite sides of square. Press edges together to seal. Place on baking sheet. Brush with egg. Prick centers with fork.
Bake 10 min. Remove from oven. Gently press down any puffed centers with back of spatula. Spread with mustard. Fill with ham mixture. Bake 7 to 8 min or until golden brown. Sprinkle with onions. Makes 9