Results 1 to 1 of 1
  1. #1
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default Dutch Oven Popcorn

    Dutch Oven Popcorn

    Butter
    Popcorn
    Salt

    Melt 1 stick of butter in Dutch oven. Cover most of bottom of the oven with one layer of popcorn.

    Place lid on the oven, and bake until the sounds indicate all the corn has popped; during the popping time, you should lift the oven by the bale and rotate the oven to better stir the whole batch of corn.


    Pour popped corn into a paper bag, pour additional melted butter and salt for desired taste. Shake the bag to distribute salt.

    Serve while warm..

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •