Green Velvet Cupcakes
1 pkg white cake mix
2-oz semi-sweet chocolate, melted
1 tbs green food coloring
4 oz cream cheese, softened
7-oz jar marshmallow creme
1 tsp vanilla
8-oz tub whipped topping, thawed
Heat oven to 350.

Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.
Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add defrosted frozen topping. Beat just until blended.
Spoon mixture into re-sealable plastic bag. Cut corner off one bottom corner of bag. Use to pipe mixture onto tops of cupcakes. Makes 24 cupcakes