Creamy Chicken Casserole II
2 cups chopped cooked chicken
2 cups cooked long-grain white rice
10-3/4 oz can condensed cream of mushroom soup
1/3 cup mayonnaise
3 hard-cooked eggs, chopped
2 green onions, sliced
1 cup corn flakes
1 tbs. butter or margarine, melted
Heat oven to 350°.

Combine all ingredients except corn flakes and butter.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with combined remaining ingredients.
Bake 35 to 40 min or until heated through. Serves 6