The specific times may vary from place to place, and youll need to RSVP. Sundays are typically tech class days, and this months mix has a Fresh-&-Fast theme: Stir-Frying on January 9, Grilling on January 16, & Pasta on January 23.

During the rest of the week, you can stop by for product demonstrations & instruction in basic techniques about a variety of topics, such as homemade breads, brisket basics, brioche for breakfast, classic soups, & more.
Williams-Sonoma offers free in-store cooking & technique classes.


http://www.williams-sonoma.com/customer-service/store-events.htm...