1 t Granulated gelatin
1 T Cold water
2 1/2 T Boiling water
1/2 c Iced water
1/2 c Instant nonfat dry milk
1/2 t Vanilla
2 T Vegetable oil
3 T Sugar = Use equivalent of your favorite artifical sweetener

Chill a small mixing bowl and beaters. Meanwhile, soften
in cold water, then disolve it over boiling water. Allow
to cool to tepid.
Placed iced water and nonfat dry milk in chilled bowl and
beat until stiff peaks form. Continue beating, adding
remaining ingredients and gelatin, until blended. Place
bowl in freezer for 15 minutes, then transfer to
refrigerator. Occasionally stir gently to keep mixture
smooth and well blended.

Note Any artifical sweetener liquid or powdered may be
used as long as it is equivalent to 3 Tablespoons of sugar.