1 pound mild sausage - bulk
8 ounces smoked ham - ground
1/2 sleeve saltines - crushed
1 large egg
1/4 cup milk
1 teaspoon Worcestershire sauce
1 cup water
1 cup Maple Syrup
1 Tablespoon brown mustard

1 clove garlic - minced

Combine meats, saltines, egg, milk, Worcestershire and garlic and mix well. Form into 16 large meatballs. Brown well and add water, syrup and mustard to pan. Simmer for 20 minutes until sauce has thickened. Serve hot.